Faux Escargot Packed Mushroom Caps
6-12 mushrooms
1 radish bunch
Mozza and Cheddar cheese
Pesto Herb Mix (by Epicure)
green onion
EVOO
Slice Radishes and toss with 1 Tbsp evoo (extra virgin olive oil) and 1/2-1 Tbsp Pesto Herb mix. Spread out on cookie sheet and bake at 350' until radishes appear semitransparent. Remove and loosely chop radishes. Clean Mushrooms and remove stems. Place on baking sheet to be filled. Chop mushroom stems, green onions, and shred cheese. Toss it all with the radishes and stuff caps. Return to oven and bake (350') until cheese is bubbling.
I sort of stumbled on this one but it was so good I ended up eating more than my share!
Enjoy!
CAT
6-12 mushrooms
1 radish bunch
Mozza and Cheddar cheese
Pesto Herb Mix (by Epicure)
green onion
EVOO
Slice Radishes and toss with 1 Tbsp evoo (extra virgin olive oil) and 1/2-1 Tbsp Pesto Herb mix. Spread out on cookie sheet and bake at 350' until radishes appear semitransparent. Remove and loosely chop radishes. Clean Mushrooms and remove stems. Place on baking sheet to be filled. Chop mushroom stems, green onions, and shred cheese. Toss it all with the radishes and stuff caps. Return to oven and bake (350') until cheese is bubbling.
I sort of stumbled on this one but it was so good I ended up eating more than my share!
Enjoy!
CAT
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